BlackFly

Authentic Bahamian Conch Fritters

House Made From A Bahamian Family Recipe. These Delicious Fritters Are Made In The Traditional Bahamian Style. A Soft, Tomato Base With Pieces Of Conch. Served With A Datil Pepper Remoulade

Clams Casino

(8) Middle Necks Baked With, Bacon, Parmesan, Panko, & A Garlic Herb Butter

Coquilles Saint-Jacques

Dry Packed Sea Scallops, Baked In An Asiago-Mornay With Shallots & Wine

Hawaiian Poke Tuna

Grade A Sashimi Ahi Tuna, Macadamia Ponzu, Sesame, Toga Tuna Spice, Onion, Cucumber, Avocado, Tobiko, Blue Corn Tortilla Chips

Ginger-Chili Steak Tips

Asian Spiced Steak Tips Pan Seared Over A Miso Butter Emulsion With Chimichurri & A Sweet Soy Reduction

Fried Calamari Friti

Fried Squid & Artichokes, Roasted Red Peppers, Spicy Fra Diavolo

Drunken Steamers

Choice Of Middle Neck Clams or Dutch Style Mussels, Sauteed In White Wine, Herb Butter, Red Pepper Flakes Served With Bread

Chili-Lime Shrimp

Shrimp In A Spicy Chili Garlic Sauce, Miso Butter Emulsion, Sweet Soy

Spinach & Artichoke Dip

Our Touch On The Classic, With Fresh Spinach & Chopped Artichokes Baked With A Cheese Blend & Served With Blue Corn Tortillas

BlackFly Pork Rinds

Freshly Fried Pork Rinds Tossed In A Blend Of Our House Spices

Bahamian Conch Chowder

Soup Du Jour

Mexican Street Corn Salad

Fresh Baby Spinach, Grilled Then Shaved Mexican Style Corn, Cotija Cheese, Tomatoes, Red Onion, Warmed Chorizo Vinaigrette, Cilantro-Lime Aioli, Blue Corn Tortilla Straws, Avocado

House Salad

Spring Mix, Tomato, Carrot, Cucumber, White Balsamic Vinaigrette

Caesar Salad

Croutons, Shredded Parmesan, Creamy Caesar Dressing

Fresh Catch

See Server For Daily Catch Preparation

Baked Flounder

Baked New England Style, With Parmesan & Panko, With Roasted Potatoes & Vegetables

Seafood Fra Diavolo

Shrimp, Sea Scallops, Middle Neck Clams, Mussels, & Squid Tossed With Linguini In A Spicy Tomato-Seafood Sauce Served With Pesto Bread

Furikake Crusted Ahi Tuna

Seared Rare, Jasmine Rice, House Pickled Vegetables, Sweet Miso Beurre Blanc, Soy Reduction, & Avocado-Wasabi

Chicken Cordon Bleu

Chicken Scaloppini Rolled With Havarti Cheese, Spinach, & Prosciutto, Lightly Breaded & Fried, Served With Mashed Potatoes, Vegetables, & A Basil-Dijon Hollandaise

Surf & Turf Fried Rice

Beef Tenderloin Tips & Shrimp Sauteed In A Spicy Chili Glaze Served Over An Asian Vegetable Fried Rice Finished With Fried Garlic & Sweet Soy

BlackFly Fried Shrimp

Jumbo Fried Shrimp, Served With French Fries, Vegetables & Datil Remoulade

Slammin’ Salmon

Toga Tuna Spiced Crispy Skinned Salmon Fillet (Cooked Medium), Topped With A Spicy Dynamite Crab Aioli, Jasmine Rice, Vegetables, Miso Beurre Blanc, Avocado-Wasabi Mousse, & Sweet Soy

Coconut Crusted Lobster

Three Halves Of Maine Lobster Tail, Coconut Crusted and Broiled, Served Over Mashed Potatoes, With Vegetables, Topped With Mango-Curry Butter Emulsion

Seasonal Vegetable Wellington

Our Signature Vegetarian Dish, A Puff Pastry Filled With Our Chef’s Seasonal Medley Served With Vegetables & Mashed Potatoes

Grilled 12 oz. Chairman’s Reserve NY Strip

Select Meats Are Served With Your Choice Of Mashed Potatoes Or Roasted Potatoes, Seasonal Vegetables, & Choice Of Sauce

Grilled 8 oz. Beef Tenderloin

Select Meats Are Served With Your Choice Of Mashed Potatoes Or Roasted Potatoes, Seasonal Vegetables, & Choice Of Sauce

Grilled 14 oz. Bone-In Pork Chop

Select Meats Are Served With Your Choice Of Mashed Potatoes Or Roasted Potatoes, Seasonal Vegetables, & Choice Of Sauce

Sauce Options:

Truffle Butter, Chimichurri , Mango Curry Butter Emulsion , Basil-Dijon Hollandaise

Pizza Of The Day

A Daily Chef’s Creation Utilizing Our Fresh Ingredients

Build Your Own

Ask For Available Toppings

Margherita

Pureed San Marzano Tomatoes, Fresh Mozzarella, Torn Basil

Chicken & Arugula

Garlic & Truffle Oil, Grilled Chicken, Ricotta, Mozzarella, Oregano, Black Pepper, Fried Garlic, Fresh Arugula

Mediterranean

Green Olives, Spinach, Roasted Red Peppers, Artichoke Hearts, Goat Cheese, Garlic Oil

Mushroom

Roasted Mushrooms, Red Onions, Truffle Oil, Basil, Goat Cheese

Carnivore

Pepperoni, Bacon, Italian Sausage, San Marzano Tomatoes

Sausage & Asiago

Italian Sausage, Pesto, Shaved Asiago Cheese, Red Onion, Roasted Red Pepper